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Cooking Advice

10


10 per unit - Virtual OK - Posted Jul 04, 2017

Send me a recipe to review and tweak. Ask me why your bread didn't rise. Pick my brain about culinary careers or whether you really should go to culinary school (especially if you are changing careers).

Training & Qualifications


Culinary school grad working in the field but no longer in the restaurant business. Career change at age 37. I have been an executive chef, line cook, caterer and restaurant owner and want to share what I know as well as learn something new!

Availability & Preferences


Evenings and weekends

Trading Preference: I’m flexible, just hit me up!

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Join the TribeStart with 50 after offering a service.